whipped cream
Standard loanword for whipped cream, used in cooking and desserts.
Put whipped cream on the cake.
生クリーム is the liquid dairy cream before whipping, while ホイップクリーム refers to cream that has already been whipped (and often sweetened) for topping desserts.
Standard katakana spelling for the loanword.
Spelling with an interpunct; less common in everyday use.
Loanword from English 'whipped cream'.