noun
A thick, creamy corn soup, often served in Japanese family restaurants and cafes. The term combines English 'corn', French 'potage', and English 'soup'.
from English corn · from French potage · from English soup
See also: コーンポタージュ
ランチにコーンポタージュスープを頼んだ。
I ordered cream of corn soup for lunch.
この店のコーンポタージュスープは濃厚でおいしい。
The cream of corn soup at this restaurant is rich and delicious.