also: コンポタージュ
cream of corn soup; corn potage
A thick, creamy corn soup, common in Japanese Western-style cuisine. Often served as a starter or with bread.
from English corn · from French potage
On a cold day, I crave a hot cream of corn soup.
The corn potage at this restaurant is delicious, with whole corn kernels in it.
Variant with interpunct, sometimes seen in menus or packaging.
Wasei-eigo formed from English 'corn' and French 'potage' (thick soup).