A thick, creamy corn soup, often served in Japanese family restaurants and cafes. The term combines English 'corn', French 'potage', and English 'soup'.
from English corn · from French potage · from English soup
See also: コーンポタージュ
I ordered cream of corn soup for lunch.
The cream of corn soup at this restaurant is rich and delicious.
Spelling with interpuncts, sometimes used for clarity or in menus.
A compound of English 'corn', French 'potage', and English 'soup'. The exact origin is uncertain, but it likely arose in Japanese to describe a Western-style creamy corn soup.