potage; thick soup
A thick, often puréed soup, typically associated with French cuisine. In Japanese, it commonly refers to creamy or blended soups served in Western-style restaurants.
from French
I'll have pumpkin potage for lunch today.
The potage at this restaurant is very smooth.
Tonight's dinner is corn potage.
I blended the vegetables and made a potage.
I ladled the potage into a soup bowl.