also: さわーどー
noun
Refers to the fermented dough or bread made with a natural starter. Often used in baking contexts; see also サワー種 for the starter culture.
See also: サワー種
このパン屋のサワードウは酸味が効いていて美味しい。
The sourdough at this bakery has a nice tangy flavor and is delicious.
サワードウを作るには、まずサワー種を育てる必
To make sourdough, you first need to cultivate a sourdough starter.