サワー種だね

noun

sourdough starter; sourdough

Refers to the fermented mixture of flour and water used as a leavening agent in bread making. Often used in baking contexts.

See also: サワードウ

• パンを焼やく前まえに、サワー種だねを冷れい蔵ぞう庫こから出だして室しつ温おんに戻もどします。

  Before baking bread, I take the sourdough starter out of the fridge and bring it to room temperature.

• このパンはサワー種だねを使つかっているので、独どく特とくの酸さん味みがあります。

  This bread has a distinctive tang because it uses a sourdough starter.