サワードウ
also: サワードー
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Meanings
1
Refers to the fermented dough or bread made with a natural starter. Often used in baking contexts; see also サワー種 for the starter culture.
See also: サワー種
The sourdough at this bakery has a nice tangy flavor and is delicious.
To make sourdough, you first need to cultivate a sourdough starter.