stewpot; casserole dish; heavy saucepan
A deep, heavy pot used for making stews, casseroles, and slow-cooked dishes. Often made of cast iron or thick metal.
On cold days, I look forward to making beef stew in the stewpot.
This casserole dish is heavy, but it distributes heat evenly and lets you simmer food deliciously.
Compound of シチュー (stew, from English 'stew') and 鍋 (pot). A straightforward loanword-native combination.