noun
stewpot; casserole dish; heavy saucepan
A deep, heavy pot used for making stews, casseroles, and slow-cooked dishes. Often made of cast iron or thick metal.
寒い日はシチュー鍋でビーフシチューを作るのが楽しみだ。
On cold days, I look forward to making beef stew in the stewpot.
このシチュー鍋は重いけど、熱が均等に伝わっておいしく煮込める。
This casserole dish is heavy, but it distributes heat evenly and lets you simmer food deliciously.