noun
Korean stew; Korean hot pot
A Japanese term for a Korean-style spicy stew or hot pot, often made with kimchi, meat, and vegetables. The word チゲ comes from Korean jjigae.
See also: チゲ
寒い日にはチゲ鍋が食べたくなる。
On cold days, I crave Korean hot pot.
今夜はキムチチゲ鍋にしよう。
Let's have kimchi jjigae hot pot tonight.