noun
trans-fatty acid; trans fat
Scientific and nutritional term for unsaturated fatty acids with trans-configuration double bonds. Often discussed in the context of processed foods and health risks.
マーガリンにはトランス脂肪酸が含まれていることがある。
Margarine sometimes contains trans-fatty acids.
トランス脂肪酸の摂取を控
I was told to reduce my intake of trans fats.