ニョクマム

noun

Vietnamese fish sauce

A fermented fish sauce used as a seasoning in Vietnamese cuisine. Known as nước mắm in Vietnamese.

from Vietnamese nước mắm

• ベトナム料りょう理りにはニョクマムが欠かかせない。

  Vietnamese fish sauce is essential in Vietnamese cuisine.

• このスープにニョクマムを少すこし加くわえると、風ふう味みが増ます。

  Adding a little fish sauce to this soup enhances the flavor.