バター醤油じょうゆ

noun

butter and soy sauce

A common Japanese flavor combination, often used as a sauce or seasoning for dishes like pasta, sautéed vegetables, and grilled meats.

• バター醤油じょうゆで炒いためたきのこが美味おいしい。

  Mushrooms sautéed in butter and soy sauce are delicious.

• このパスタはバター醤油じょうゆ味あじです。

  This pasta is butter-soy-sauce flavored.