cookie dough; biscuit dough
Refers to the raw dough used for baking cookies or biscuits. In Japanese, ビスケット often covers both American-style cookies and British-style biscuits.
Let the biscuit dough rest in the refrigerator for 30 minutes.
This cookie dough has a lot of butter and bakes up crispy.
Compound of ビスケット (biscuit/cookie, from English) and 生地 (dough, fabric, or material).