ビスケット生き地じ

noun

cookie dough; biscuit dough

Refers to the raw dough used for baking cookies or biscuits. In Japanese, ビスケット often covers both American-style cookies and British-style biscuits.

• ビスケット生き地じを冷れい蔵ぞう庫こで30分ぷん休やすませる。

  Let the biscuit dough rest in the refrigerator for 30 minutes.

• このビスケット生き地じはバターが多おおくてサクサクに焼やき上あがる。

  This cookie dough has a lot of butter and bakes up crispy.