ビーフカツレツ

ビ

ー

フ

カ

ツ

レ

ツ

Meanings

1

noun

beef cutlet; breaded and deep-fried beef

A Western-style Japanese dish: a slice of beef coated in breadcrumbs and deep-fried, similar to tonkatsu but with beef.

ビーフ・カツレツ
- ビーフカツレツ
  Variant with a middle dot, sometimes used for clarity.
- ビーフ・カツレツ

トンカツ
Pork cutlet, the more common counterpart; ビーフカツレツ specifically uses beef.
カツレツ
Generic cutlet; ビーフカツレツ specifies beef, while カツレツ can be pork, chicken, or other meats.

Loanword from English 'beef cutlet', adapted into Japanese cuisine.