noun
A condiment made from fermented fish, used in Southeast Asian cooking. The Japanese term is a direct loanword from English; the Thai variety is also called ナンプラー.
See also: ナンプラー
タイ料理にはフィッシュソースが欠かせない。
Fish sauce is essential in Thai cuisine.
スーパーでフィッシュソース
I bought some fish sauce at the supermarket.