ヘッドチーズ

noun

headcheese; brawn

A cold cut made from meat jelly, often containing pieces of meat from the head of a pig or calf. The term is a direct loan from English and is used in culinary contexts.

• ドイツ料りょう理りのレストランでヘッドチーズを初はじめて食たべた。

  I tried headcheese for the first time at a German restaurant.