noun
Refers to poultry or other light-colored meat, as opposed to red meat. Used in culinary and nutritional contexts.
健康のために、赤身の肉よりホワイトミートを選ぶようにしている。
For my health, I try to choose white meat over red meat.
Variant with interpunct; less common but seen in some contexts.
Refers to red meat (e.g., beef, lean tuna), while ホワイトミート is white meat (e.g., chicken breast).
Loanword from English 'white meat'.