赤あか身み

noun, noun which may take the genitive case particle 'no'

red flesh (fish); red-fleshed fish; lean meat

In cooking, refers to the dark red muscle of fish like tuna, or lean meat from animals. Often contrasted with 白身 (white flesh/fish).

See also: 白身

• マグロの赤あか身みは寿す司しで人にん気きがある。

  Tuna's red flesh is popular in sushi.

• 赤あか身みの肉にくは脂し肪ぼうが少すくない。

  Lean meat has less fat.

noun, noun which may take the genitive case particle 'no'

heartwood

The darker, inner part of a tree trunk. Contrasted with 白太 (sapwood).

See also: 白太

• この家か具ぐは赤あか身みの部ぶ分ぶんを使つかっている。

  This furniture uses the heartwood part.