白しろ身み

noun

egg white

Refers specifically to the clear/white part of an egg, as opposed to the yolk (黄身).

See also: 黄身

• ケーキを作つくるには、卵たまごの白しろ身みと黄き身みを分わけてください。

  To make the cake, please separate the egg whites and yolks.

noun

white-fleshed fish; white meat; fatty meat

In a culinary context, refers to fish with white flesh (e.g., sea bream, flounder) or, less commonly, to white/fatty meat from other animals. The specific meaning depends on context.

See also: 赤身

• 刺さし身みには、赤あか身みと白しろ身みの両りょう方ほうを盛もり合あわせた。

  For the sashimi, I arranged both red-fleshed and white-fleshed fish.

noun

sapwood

Technical term for the outer, living part of a tree trunk, as opposed to heartwood (赤身).

• この木もく材ざいの白しろ身みの部ぶ分ぶんは柔やわらかく、加か工こうしやすい。

  The sapwood part of this lumber is soft and easy to work with.