脂あぶら身み

あ

ぶ

ら

み

Common wordFreq.FrequencyTop 50,000

Meanings

1

fatty meat; fat on meat

Refers to the fatty part of meat, often contrasted with lean meat (赤身). Common in cooking and food contexts.

このステーキは脂あぶら身みが多おおくて柔やわらかい。
This steak has a lot of fat and is tender.
脂あぶら身みを取とり除のぞいてから調ちょう理りしてください。
Please remove the fatty parts before cooking.

See all 18 example sentences ›

Usage patterns

〈物もの〉の脂あぶら身みを取とり除のぞくto remove the fat from a piece of meat
豚ぶた肉にくの脂あぶら身みを取とり除のぞいてから調ちょう理りした。
I trimmed the fat off the pork before cooking it.
脂あぶら身みが多おおいto have a lot of fat (in meat)
このバラ肉にくは脂あぶら身みが多おおくてジューシーだ。
This belly cut has a lot of fat and is juicy.
脂あぶら身みを落おとすto trim off the fat
ダイエット中ちゅうなので脂あぶら身みを落おとして食たべる。
Since I'm dieting, I trim off the fat before eating.