noun
triticale
A hybrid grain of wheat and rye, used mainly as a technical term in agriculture and food science.
ライ小麦は小麦とライ麦の交配種です。
Triticale is a hybrid of wheat and rye.
From English 'triticale', a blend of Latin 'triticum' (wheat) and 'secale' (rye). The Japanese term combines ライ (rye) and 小麦 (wheat).