noun
Chemistry term for a glass or metal vessel used in distillation. Technical and domain-specific.
from Dutch
実験室でレトルトを使って液体を蒸留した。
We distilled the liquid using a retort in the laboratory.
noun
retort (sterilization vessel); retort pouch (in compounds)
Refers to the airtight pressure vessel used to heat and sterilize packaged food, or as a prefix in terms like レトルト食品 (retort-pouch food). Common in food industry contexts.
See also: レトルト食品
このカレーはレトルト食品だから、温めるだけで食べられる。
This curry is retort-pouch food, so you can eat it just by heating it up.