noun
lemon juice (ingredient)
Refers specifically to lemon juice used in cooking or as a flavoring, not the beverage.
ドレッシングにレモン汁を加えるとさっぱりする。
Adding lemon juice to the dressing gives it a refreshing taste.
このレシピではレモン汁大さじ2が必要です。
This recipe calls for 2 tablespoons of lemon juice.