noun
Chinese-style stir-fry
A dish where ingredients are stir-fried in a Chinese manner, often with oil and seasonings like soy sauce or oyster sauce.
今夜は中華炒めを作ろう。
Let's make a Chinese-style stir-fry tonight.
野菜たっぷりの中華炒めが食べたい。
I want to eat a Chinese-style stir-fry with lots of vegetables.
Refers to Chinese cuisine in general, not limited to stir-fries.
Compound of 中華 (Chinese-style) and 炒め (stir-fry, from the verb 炒める).