noun
skewered dango; dango on a stick
A traditional Japanese sweet: small mochi-like dumplings (dango) threaded onto a bamboo skewer, often served with sweet soy glaze or other toppings.
See also: 団子
祭りで串団子を買って食べた。
I bought and ate skewered dango at the festival.
串団子はみたらし味が一番好きです。
For skewered dango, I like the sweet soy glaze flavor best.
団子 refers to the dumplings themselves, while 串団子 specifically means dango served on a skewer.
Compound of 串 (kushi, 'skewer') and 団子 (dango, 'dumpling').