丸まる煮に

noun

boiling whole; cooking whole

Refers to boiling or simmering an ingredient in its entirety, without cutting it up. Common in Japanese cooking for vegetables, fish, or other items.

• 大だい根こんを丸まる煮ににすると、味あじがよくしみ込こむ。

  When you boil the daikon whole, the flavor soaks in well.

• このレシピでは魚さかなを丸まる煮ににします。

  In this recipe, we boil the fish whole.