noun
porcelain bowl; donburi bowl
A deep, wide porcelain bowl, typically used for donburi dishes.
この丼は電子レンジで使えますか？
Can this donburi bowl be used in the microwave?
noun
donburi; rice bowl dish
Abbreviation of 丼物 (donburimono). A dish of meat, fish, or other ingredients served over rice in a large bowl.
See also: 丼物
昼ごはんに親子丼を食べた。
I had oyakodon for lunch.
noun
front pocket of a haragake
A pocket on the front of a traditional workman's apron (腹掛け). Rare, specialized term.
See also: 腹掛け
昔の職人は腹掛けの丼に小物を入れていた。
Craftsmen in the past kept small items in the front pocket of their haragake.