noun
Kujō spring onion; Kujō green onion
A variety of spring onion (青ネギ) commonly grown and used in the Kansai region, especially around Kyoto. Known for its tender leaves and mild flavor.
See also: 青ネギ
九条ネギは京都の伝統野菜の一つです。
Kujō spring onions are one of Kyoto's traditional vegetables.
鍋に九条ネギをたっぷり入れましょう。
Let's put plenty of Kujō spring onions in the hot pot.
Named after the Kujō area of Kyoto, where this variety of spring onion has been traditionally cultivated.