青あおネギ

noun

green spring onion; scallion

Refers to the green part of the scallion, often used as a garnish or in salads. Distinct from 白ネギ (white leek) and 玉ねぎ (onion).

• ラーメンに青あおネギをたっぷりのせて食たべるのが好すきだ。

  I like to eat ramen with plenty of green onions on top.

• 青あおネギは刻きざんで冷れい凍とうしておくと便べん利りです。

  It's convenient to chop and freeze green onions.