noun
lactic acid fermentation; lactic fermentation
Biochemical process where sugars are converted into lactic acid by bacteria or muscle cells. Common in food science and exercise physiology.
ヨーグルトは乳酸発酵によって作られる。
Yogurt is made by lactic acid fermentation.
激しい運動をすると筋肉で乳酸発
During intense exercise, lactic acid fermentation occurs in the muscles.