noun, noun or participle which takes 'suru', intransitive verb
fermentation; zymosis
Refers to the biochemical process of fermentation, often used in food science and brewing. Also used figuratively for ideas or movements developing.
パン生地を発酵させる。
Let the bread dough ferment.
味噌は大豆を発酵させて作る。
Miso is made by fermenting soybeans.