発はっ酵こう食しょく品ひん

noun

fermented food

General term for foods produced through fermentation, such as miso, soy sauce, natto, yogurt, cheese, and kimchi.

• 納なっ豆とうは日本にほんの代だい表ひょう的てきな発はっ酵こう食しょく品ひんです。