乳にゅう酸さん発はっ酵こう

noun

lactic acid fermentation; lactic fermentation

Biochemical process where sugars are converted into lactic acid by bacteria or muscle cells. Common in food science and exercise physiology.

• ヨーグルトは乳にゅう酸さん発はっ酵こうによって作つくられる。

  Yogurt is made by lactic acid fermentation.

• 激はげしい運うん動どうをすると筋きん肉にくで乳にゅう酸さん発はっ酵こうが起おこる。

  During intense exercise, lactic acid fermentation occurs in the muscles.