dried edible seaweed
Refers to seaweed (especially nori) that has been dried, commonly used in Japanese cuisine for sushi, onigiri, etc.
Dried seaweed is essential for rice balls.
This dried seaweed has a nice aroma.
Standard spelling using 干し (dried) and 海苔 (seaweed).
Abbreviated spelling without okurigana; rarely used.
Alternate spelling using 乾し (dried); less common but still seen.
Abbreviated spelling without okurigana; rarely used.
Compound of 干し (hoshi, 'drying' or 'dried') + 海苔 (nori, 'seaweed').