noun
dry-heat sterilization; hot-air sterilization
Technical term used in medical, laboratory, and food-processing contexts for sterilizing equipment or materials using hot air, typically in an oven.
ガラス器具は乾熱滅菌で処理します。
Glassware is treated by dry-heat sterilization.
乾熱滅菌はオートクレーブより高温が
Dry-heat sterilization requires higher temperatures than an autoclave.