乾かん燥そう酵こう母ぼ

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Meanings

1

noun

dry yeast

Refers to dehydrated yeast used in baking and brewing; distinct from fresh or instant yeast.

drought, dry, desiccate

燥parch, dry up

酵fermentation

母mother

生なま酵こう母ぼ
Fresh yeast, which is perishable and requires refrigeration, unlike dry yeast.
インスタント酵こう母ぼ
Instant yeast, a type of dry yeast with finer granules that can be mixed directly with flour.

Compound of 乾燥 (drying) and 酵母 (yeast).