亀かめ節ぶし

noun

kamebushi; turtle-shell-shaped dried bonito

A flat, turtle-shell-shaped cut of dried bonito (katsuobushi). Used in Japanese cooking, especially for making dashi. Compare with 鰹節 (katsuobushi), the general term for dried bonito flakes.

See also: 鰹節

• 亀かめ節ぶしは、だしを取とるのに使つかわれる鰹かつお節ぶしの一いっ種しゅです。

  Kamebushi is a type of dried bonito used for making dashi.

• この料りょう理りには、亀かめ節ぶしを薄うすく削けずって使つかいます。

  For this dish, we use thinly shaved kamebushi.