二にの膳ぜん

noun

second tray of side dishes; side dish (in a multi-course meal)

Refers to the second tray or set of side dishes served in a traditional Japanese multi-course meal, often following the main tray (一の膳).

• 懐かい石せき料りょう理りでは、一いちの膳ぜんのあとに二にの膳ぜんが出だされる。

  In kaiseki cuisine, the second tray of side dishes is served after the first tray.