noun
killing by inches; testing a sword's sharpness on a corpse
Historical term for a practice in the Edo period where a swordsman would test the sharpness of a blade by cutting a corpse, often a criminal's, in a series of cuts. Rarely used outside historical or literary contexts.
江戸時代には、刀の切れ味を試すために五分試しが行われた。
In the Edo period, killing by inches was carried out to test the sharpness of a sword.