noun
veal
Meat from a young calf, used in cooking. The term is straightforward and domain-specific to food contexts.
このレストランでは子牛肉のカツレツが名物です。
The veal cutlet is a specialty at this restaurant.
子牛肉は柔らかくて淡白な味がします。
Veal is tender and has a mild flavor.
Compound of 子牛 (こうし, 'calf') and 肉 (にく, 'meat'). The kanji 仔 is an alternative character for 'young animal' but 子 is more common.