aril
Botanical term for the fleshy, often colorful outgrowth from a seed, such as the edible part of a pomegranate or the red covering of a yew seed.
The edible part of a pomegranate is the aril.
Compound of 仮 (false, temporary) + 種皮 (seed coat), describing a structure that resembles a seed coat but is not the true seed coat.