noun
common mushroom; Agaricus bisporus
Refers specifically to the cultivated white or brown mushroom, the same species as the common button mushroom, cremini, and portobello.
See also: マッシュルーム
ツクリタケは世界中で栽培されている。
The common mushroom is cultivated all over the world.
このスープには新鮮なツクリタケを使っ
This soup uses fresh common mushrooms.
マッシュルーム is the common loanword for the same mushroom, used in everyday contexts. ツクリタケ is the Japanese name, more formal or technical.
Compound of 作り (tsukuri, 'cultivated') + 茸 (take, 'mushroom'), referring to a mushroom that is cultivated rather than wild.