thick rice gruel; soft cooked rice
A type of rice porridge where the rice grains are cooked whole and soft, thicker than regular okayu. Used in hospital meals and baby food.
In hospital meals, thick rice gruel is often served.
Thick rice gruel is sometimes used for baby food.
三分粥 is a thin, watery rice gruel, often used in the early stages of recovery diets.
Standard kanji spelling.
Mixed kanji-kana spelling, easier to read.
全 (whole) + 粥 (rice gruel), referring to rice cooked whole in a thick porridge.