冬ふゆ菜な

noun

winter vegetables; winter greens

General term for vegetables that are in season during winter, such as leafy greens and root vegetables.

• 冬ふゆ菜なをたっぷり使つかった鍋なべ料りょう理りは体からだが温あたたまる。

  Hot pot dishes made with plenty of winter vegetables warm you up.

noun

tang cai; tong choi; tong choy

Refers specifically to a Chinese leafy green vegetable (often water spinach or similar) known by these names in some regions. This sense may be less common in everyday Japanese.

• 中ちゅう華か料りょう理り店てんで冬ふゆ菜なの炒いため物ものを注ちゅう文もんした。

  I ordered stir-fried tong choi at a Chinese restaurant.