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Kotomora

冷れいしゃぶ

れ
い
しゃ
ぶ

Meanings

1

noun

cold shabu-shabu; rei-shabu

A dish where briefly boiled meat is cooled (often in ice water) before being dipped in sauce. A chilled variant of regular shabu-shabu, popular in summer.

See also: しゃぶしゃぶ