noun
coagulant; coagulating agent
Technical term for a substance that causes coagulation, used in contexts such as food processing, water treatment, and medicine.
豆腐を作るときに凝固剤としてにがりを使います。
When making tofu, we use nigari as a coagulant.
この凝固剤は水中の微粒子を沈殿させます。
This coagulating agent causes fine particles in water to settle.