noun
first bonito of the season
Refers to the early-season bonito, prized for its lean, firm flesh and considered a seasonal delicacy in early summer.
今年の初鰹は脂がのっていて美味しい。
This year's first bonito is rich and delicious.
初鰹が出回ると、初夏の訪れを感じる。
When the first bonito appears in markets, I feel the arrival of early summer.
Refers to bonito caught in autumn when it returns south, known for its higher fat content, contrasting with the leaner early-season 初鰹.
Compound of 初 (hatsu, 'first') and 鰹 (katsuo, 'bonito'), referring to the first bonito catch of the season.