剥すき身み

noun

thin slice of meat or fish

Commonly used in cooking to refer to thinly sliced raw meat or fish, often for hot pot dishes or sashimi.

• しゃぶしゃぶ用ようの豚ぶたの剥すき身みを買かってきた。

  I bought thinly sliced pork for shabu-shabu.

• 新しん鮮せんな鯛たいの剥すき身みを刺さし身みでいただく。

  We enjoy fresh thinly sliced sea bream as sashimi.

noun

briefly salt-pickled fish slice

Archaic term for a lightly salted fish slice, a preservation method predating modern refrigeration.

• 江え戸ど時じ代だいの文ぶん献けんには、魚さかなの剥すき身みを塩しお漬づけにした記き述じゅつがある。

  Documents from the Edo period mention briefly salt-pickled fish slices called 剥き身.