加か工こう澱でん粉ぷん

noun

processed starch; modified starch

Technical term used in food science and industry for starch that has been physically, enzymatically, or chemically treated to alter its properties.

• この食しょく品ひんには加か工こう澱でん粉ぷんが使つかわれています。

  Processed starch is used in this food product.

• 加か工こう澱でん粉ぷんはとろみ付づけや安あん定てい剤ざいとして添てん加かされる。

  Modified starch is added as a thickener or stabilizer.